>>36805Have you ever seen the mushrooms that you have in the fridge develop a form of liquescence or fuzz?
Or the vegetables? Ever stored raspberries for longer than a week?
Ever put yeast-laden dough in the fridge during a cold rise? Ever had a ziploc'd meat marinade that had a couple of drips of bloodwater run out of a sealed but not 100% watertight bag?
You did not chlorine bleach microsterilize the fridge every month. Nobody does.