>>273944Honestly my home made burgers are better than anything ive had from a restaurant.
patty:
1lb 80% lean ground beef
1 cup crumbs of garlic&cheese croutons you ground in blender
1 egg
4- tbsp worcestershire sauce
salt, pepper, onion powder liberally
pan frying:
slice up thin onion slivers, cut them radially
in lightly oiled pan put down patty sized pile of onion slivers ahd crush it under raw hamburger patty so it becomes compressed inside and sticks to the patty when you flip it
cook until brown and a tiny bit blackened
sauce for burger
1 part ketchup, 1 part mustaard, 1 part mayo, 1 part sweet relish
i havent made these in ages god i need to cook these again