72dpi_Caragh_Choco…
Dark chocolate is the best type of chocolate Anonymous 29200
Prove me wrong
Anonymous 29202
Nothing wrong to prove. Dark chocolate, best chocolate!
Anonymous 29203
As a type 1 diabetic, darker chocolates are the only ones that I can eat without getting my ass handed to me. Love that low glycemic index. The only catch is I'm not desensitized to caffeine so it hits me like the apocalypse two hours later.
Anonymous 29204
>prove me wrong
White chocolate.
Anonymous 29206
>>29204Mmmm White chocolate covered pretzels. I'm going to have to vote in agreement with you.
Anonymous 29279
>>29278it does not taste anything like the fat off a steak, or a spoonful of oil, or a serving of butter. Not even close.
Anonymous 29289
Dark chocolate 4ever.
>>29204Not even chocolate. Really should be called sugar that looks like chocolate
Anonymous 29303
Always leaves the roof of my mouth feeling kind of burnt and bloody. I wonder if I'm allergic or something.
Anonymous 29316
Agreed.
Around 76% is perfect for me, but I like anything 70-80%. Anything above that I don't really like the texture, I'd rather have cocoa nibs. Anything lower than 60% is usually gross to me, except as a rare treat if it has something special in it.
Anonymous 29346
itt we pretend to like healthy and sophisticated foods
Anonymous 29486
>>29346what about caviar, do you guys like it? i do, but maybe because i'm crazy about fish and seafood in general
Anonymous 29487
>>29486I get the joke but in case you're not I authentically like caviar and roe in general. I'm also a huge fan of seafood and sushi though.
Anonymous 29493
>>29486The texture's fun and it's nice in some combinations but overall it's kinda meh. Where I live it's pretty cheap (I live close to Russia and you can get it in a normal supermarket here, they also sell a vegan option) and everyone eats it with blini so it's nothing special
Anonymous 29506
>>29487>get the jokew-what joke? o_O
Anonymous 29538
>>29200this made me remember i have a bar of dark chocolate with cherries and almonds in a weird spot in my room, i had completely forgotten about it!
and yes dark chocolate is the best cus all vegan chocolate is dark chocolate
Anonymous 29552
>>29506I can't tell if you're taking the joke started here:
>>29346 further or you just really want to talk about caviar.
Anonymous 30025
I'm not a fan or normal dark chocolate but dark chocolate with things in it is delicious. My favorite is sea salt, idk why it works so well. There's also chili, orange, mint, hazelnut, raspberry…ugh so good.
Anonymous 118526
>>29200I can’t. It truly is. Especially with sea salt.
Anonymous 119184
>I have superior taste because I like dark chocolate and bitter coffee, it is scientifically proven, well prove me wrong and tell me why my taste is actually unrefined and not exquisite.
People like this are insufferable to be around. You're not special just because your taste buds tingle differently.
Anonymous 119186
>>29278As opposed to something that tastes like pure cocoa, right.
>>29289Not chocolate but tastes better than actual chocolate, kek
Anonymous 119372
Dark chocolate is cool but as much as I love to pretend that I'm edgy and elegant for preferring it, I actually like milk chocolate more.
I hear dark chocolate is healthier, though.
Anonymous 119387
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The question isn't if it's the best, the question is at what cacao percentages (%) do you decide that dark chocolate stops tasting good.
Picrel is probably as bitter as I would go.
Anonymous 119520
>>118526>Especially with sea salt.i'm sorry, what?
Anonymous 119521
>>119520Not her, but there are salted chocolates that have black pepper in them too, they're really really good
Anonymous 119563
>>119387Anything in the 75% to 100% range tastes good to the same to me, and it's what I prefer, so I guess I draw the line at 100%.
Anonymous 119585
why is it that the more sugar it has, the funkier it tastes?
like, most dark chocolates taste sappy, and sweetness brings out the stale storage flavor that would otherwise be masked by milk. the worst of both worlds.
i like those astringent ”buttons” for that reason, it has neither sugar or milk, so it tastes like cocoa.
and the milk seashells which have no sugar are tasty too.
Anonymous 119965
I won't prove you wrong, bc you're correct. Gimme that 70%+.
Anonymous 119966
>>29200this thread made me want dark chocolate
:( Anonymous 267162
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>>29200I like chocolate including dark chocolate but I'm not picky since I enjoy white and milk chocolate too, I just try to make sure it's free of garbage ingredients like corn syrup and ('natural flavor' hydrogenated soy oil). I also try to prioritize chocolates labeled as fair trade because personally I like the idea of not eating something produced with slave labor.
Also I'm sure all chocolate enjoyers will like this video, just watch it.
https://www.youtube.com/watch?v=Jl0IDXkYKbk Anonymous 267230
dark chocolate is the best by far
