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Fettuccine-Alfredo…

Anonymous 311182

What is nona cooking/eating tonight? Today I'll be simmering chicken bits in a pan and I'll cut some veggies for a salad to go with it.

Thinking about making alfredo pasta sometime too.

Anonymous 311184

I had noodles with fish broth.

Anonymous 311190

Mmmm alfredo. Oh nona I wish we could share a meal, I'd buy some champagne.

Today Im chowing down on Lunchables and whoopie pies. Its a "cheat day" for me, though not much of a cheat day as I need to have a day to eat high calorie food to maintain a healthy calorie deficit otherwise I end up losing a lot of weight fast then going days overeating on sugar/carbs from weeks of undereating. I can only manage to eat up to 1250 calories daily while having a physically active lifestyle.

Anonymous 311193

>>311182
peanutbutter banana sandwich with a side salad (spinach, cucumber, kimchi, edamame, tomato)

Anonymous 311194

CATALAN BREAD BABE.

get some salad tomatoes and grate them into pulp, drain them as well. mix the pulp with some salt and garlic and olive oil and toast some bread in a pan with olive oil on both sides (thick bread)

then put the pulp on top. YUMMY <—- fax. and healthy

Anonymous 311195

>>311194
are you from spain nona?

Anonymous 311196

>>311195
I am ancestry wise but was born in the UK. Try it

Anonymous 311462

love baking stuff lately, especially cut potatoes, onions, carrots.

also discovered that cinnamon and clove actually create a cola-like smell, I want to create some homemade cola now tbh.

Anonymous 311466

382205ha541hxr5n.g…

meal prep tonight. a spicy chipotle shredded chicken with black beans and a side of an herbed parm green and yellow squash. i've been trying to meal prep more often for ease of access and caloric deficit.

Anonymous 311469

Made a very hearty beef stew and some tres leches cake for the week.

I'm trying to eat less sweets outside since I can control the amount of sugar that's in the dessert and am able to substitute ingredients for healthier options.

Anonymous 311470

just ate some fried toast with fried egg on it (frying included me generously adding butter) it's so good

Anonymous 311472

>>311470
It is great, punch a hole in the bread with the rim of a wine glass first and you turn it into eggs in the basket

Anonymous 311480

>>311469
I haven't had stew in so long. That sounds fantastic!

Anonymous 311489

>>311182
I made the horrible mistake of roasting a chicken dinner in the oven during a heat wave.

Anonymous 311492

>>311489
At least it's still summer where you're at…. I'm over here with post nasal drip from the sudden 60 degree weather. That's why I'm having chicken soup!

Anonymous 311510

>>311489
twinning, I have a chicken in the fridge to roast for tonight. With lemons, herbs, onions, and potatoes.

Anonymous 311513

>>311510
Single pan? I like parboiling potatoes and then tossing in salt and "smashing" them flat against the baking sheet



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