AFFB4E63-03F6-4725…
What are you baking? Anonymous 93018
I’m going to make Marzipan Kirsch Torte tomorrow.
(
https://www.chefkoch.de/amp/rezepte/713761174074778/Marzipan-Kirsch-Torte.html)
What have you baked or made lately?
Anonymous 93020
I used to back all the time, most of the time I botched it, but I've been depressed and can't handle the failure
Anonymous 93021
Me and my girls (3 and 5) went strawberry picking last week and we made strawberry shortcake with them and it was one of the best things I've ever eaten. Do you have any idea how delicious a drought stressed, ripened on the vine strawberry is? Then that on a hot, sugar and butter crusted cake? Amazing.
We're decorating red white and blue confetti cupcakes for the 4th of July.
I also bake rolls, breads, etc every other day but not counting those.
Anonymous 93083
WhatsApp Image 202…
>>93020What would be your first choice if you decided to bake again?
>>93021That sounds like a lot of fun. I wished we had strawberries here, they're pretty uncommon to harvest.
This is a cold cheese-banana cake with minced pistachios and ground biscuit base my bf and I did a week ago. He didn't like it as much as I did. It doesn't look very tasty on that pic but I can assure you it was delicious.
Anonymous 93091
japanese-cotton-ch…
I am going to make a Cotton Cheesecake next time, it's a steamed cake- no oven used, so its texture is super moist and fluffy.
>>93018>ckGerman?
Anonymous 93110
>>93083It looks like vomit and diarrhea
Anonymous 93111
>>93110Probably better than what you can do, sunshine.
Anonymous 93117
I made hokkaido milk bread and custard buns last week (they used the same dough). It was really fun to try and it came out okay but not great because it didn't rise as much as it should have. The buns were better because the pastry cream made up for the dense-ish texture.
I used this recipe:
https://kayannsbakery.wordpress.com/2012/07/04/creamy-custard-buns/>>93110Don't be mean for no reason.
Anonymous 93118
I just moved and want to start baking again! My old apartment had no space. Any recommendations for smaller bakes? I only have a small oven. My cake tin is 18cm.
>>93095Hi expat anon! How are you settling in? Are you looking for German contacts?
Anonymous 93136
FUUUUUUUU.gif
>>93018I absolutely love to bake, but I can't do it often because
1) I don't want to get phat
2) my mother is a huge bitch about me using the kitchen and always has a meltdown when I cook anything even though I always clean up after myself
but I really like baking cookies, cakes, pies, tarts, lemon bars, brownies… AAAAAAA I WANNA BAKE
Anonymous 93140
>>93018>Marzipan side-eyeing you very hard right now. marzipan lovers are not to be trusted…
Anonymous 93201
AA13EB5D-AE28-4E7F…
>>93140*feeds you a piece*
>>93117I love pastry cream, it’s so tasty.
>>93118Mug cakes? I know those can be made in the microwave.
I’ve been here since 2019. I’m in the Rheinland-Pfalz area. I love it here very much.
>>93136Tell here you need to learn lest you die of starvation when you leave home then proceed to pretend to faint. Dramatic? Yes. Is she over reacting? Absolutely.
Anonymous 93203
Mrs-C-cooking.jpg
I want to make a triffle but more importantly: I want to own the triffle's glass cup.
Anonymous 93208
>>93201it looks pretty, very nice work. but the closest i will ever come to ceding ground to you marzipan people is enjoying the
actually delicious and not completely sacrilegious turrón de jijona.
Anonymous 93209
turron-jijona-arte…
>>93208Can't believe that I found in my timeline a post that talks about turrón de Xixona. Did the simulation go nuts?
Anonymous 93219
>>93209it's popular in burgerland for hispanic families, along with a few other varieties, not all are popular here, just like three. but yema sucks, jijona and alicante are the best. anon sooo doesn't know what she's missing by staying faithful to marzipan.
Anonymous 93223
>>93209>>93219I like marzipan but I
do like trying new things and I looked up turrón de jijona and I do believe I shall be trying this next time in place of marzipan. Cuz life is short.
Anonymous 93225
turron-de-leche-co…
>>93219>jijona and alicante are the bestAs someone from very near to that town and city: thank you <3
>>93223There are so many types of turrones, life truly is too short to taste all of them and try to make them at home!
Anonymous 93227
>>93225Could I roll it out and make it flat like a marzipan cake topper? They call them marzipandecke or marizpandecker here in Germany.
Anonymous 93228
Titli.jpg
>>93224Me too, Titli from Titli's Busy kitchen and Mrs. Crocombe are my favourite youtube cooking chanels.
Anonymous 93230
>>93228I’ll have to check out Titli! Cooking with Dog on YouTube is really cute if you like Japanese food
Anonymous 93233
>>93227It depends on how the texture is, maybe if the turrón is too earthy or caramel-based nope, but if it's soft you could use it as a topper. I wouldn't bake it afterwards tho, the only heating involving a turrón is the slow frying of the nuts and the melting of the paste with the sugar or milk. If you put it in the over afterwards you'll probably dry it too much. But I don't really know, you should experiment!
>>93230Oh fuck, the doggo is deceased
:''''(. I'll definitely watch videos from this channel. I always liked asian gastronomy but felt like a weeb trying to cook it. Thanks!
Anonymous 93248
>>93223i'm just teasing with you, anon. but for real, try it and i promise that you won't ever look at marzipan again. it's just that good.
>>93225<3 <3
Anonymous 93310
>>93203Mrs. Crocombe is a bad bitch. I have immense respect for anyone who does living history stuff in general, cool stuff.
Anonymous 93324
>>93201I just realized it looks like I was eating this Godzilla piece by myself lol I was sharing this with my husband I promise
Anonymous 93363
Seeing all this I want a cc cake picnic so bad.
Anonymous 93390
>>93384Okay just no seances or I’m leaving lol
Anonymous 94077
a few days ago i made an mini oatmeal chocolate cake. i poured the mixture in a muffin tin, so it was more like a bar/brownie. it had a dark chocolate taste and i added a few semi sweet chips on top of it while it was still warm. it really feels nice to eat something you personally baked
Anonymous 94083
>>94077Yes, I love it! I think I’m going to bake some homemade bread next
Anonymous 94091
6F30CA55-2E7C-4C10…
I’m making my snickerdoodle recipe for our 1st extended family gathering we’ve hosted since 2019.
I started making them during the coconut panini when my mom bought cinnamon sugar from the store by accident while panic buying and everyone loves them. This is there first time out in public so I’m excited
Anonymous 97682
I’m also making Scottish tablet, feel excited to bake rn
Anonymous 97691
MACARONS
I have never made them before but I want to make a picnic with them with cold coffee and lemonade and just be a fancy lady. Maybe I could make one with ladybird spots on it.
>>97682Genuinely be careful, that stuff is clinically addictive. Don't get left alone with your tablet lmao
Anonymous 104764
fuck dieting. fuck this shit. i just want to bake all day every day and become really good at the science behind it and wash dishes, but no! i gotta practice
moderation and every baking recipe either tastes like crap or waaay too good.
anyway, here is my favorite brioche recipe.
https://youtu.be/mlDsvWwjS14
