>>23076When I was a kid I used to keep a bullion cube in my desk drawer to lick it from time to time. Gross, I know.
But these days I rarely use any salt in my cooking at all. There is so much salt in everyday products already, I doubt that a human's body needs more. I use many other spices to achieve a spectrum of flavors now and mix my own curry powder. Its fun to experiment with new spices and herbs to make food less boring.
